Commis Chef

Job Description

Job Description & Skills/Qualifications Required

A Commis Chef affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.

What will I be doing?

 As a Commis Chef, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high-quality service experience that exceeds customer expectations through the following tasks:

What are we looking for?

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members.

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Skills/Qualifications Required

To be considered:

Applicant must at least demonstrate:

Salary

Not Stated

Full-Time / Part-Time?