Job Description

🌍 About Hilton

With thousands of hotels across 100+ countries, Hilton is a global leader in hospitality. We are passionate about delivering unforgettable guest experiences and creating a welcoming environment for both travelers and our team members. From Hilton Hotels & Resorts to Waldorf Astoria, Conrad, and more—our family of brands is built on excellence.

🧑‍🍳 About the Role

We’re seeking an experienced and dynamic Director of Food & Beverage to lead all F&B operations at Hilton Fiji Beach Resort and Spa. Reporting to the Director of Operations, this role is ideal for a strategic leader with strong operational insight, a passion for guest satisfaction, and a deep understanding of hospitality standards.

Skills/Qualifications Required

📋 Key Responsibilities

• Continuously assess competitors and adapt strategy to stay ahead in the market
• Foster a motivated, well-trained, and service-oriented team culture
• Monitor HACCP compliance, food safety, and hygiene across all venues
• Maintain guest satisfaction, resolve service issues, and lead recovery actions
• Collaborate with executive leadership for strategy, planning, and performance goals
• Drive departmental profitability while ensuring exceptional food and service quality
• Train and develop department managers and staff to Hilton International standards
• Lead innovation in menu planning and service concepts
• Oversee budgeting, cost control, inventory, and supplier management
• Establish operational standards and lead all F&B departments

✅ What We’re Looking For

• Exceptional organizational, communication, and planning abilities
• Able to thrive in high-pressure environments with a calm, guest-focused approach
• High proficiency in Microsoft Office and hotel F&B systems
• Familiarity with HACCP, food safety, and international F&B standards
• Excellent knowledge of F&B operations, hospitality systems, and service techniques
• Proven experience in cost control, inventory management, and supplier negotiations
• Fluent in written and spoken English
• Strong leadership, team management, and staff training skills
• 5–8 years as Head of F&B in a 4 or 5-star hotel or upscale restaurant group

🌟 Why Join Hilton?

• Inclusive company culture with a focus on team empowerment
• Dynamic work environment in one of the world’s most beautiful locations
• Access to Hilton’s international career development pathways
• Be part of a global hospitality brand with a legacy of excellence
• Opportunity to lead one of Fiji’s premier resort dining operations

📩 Ready to Apply?

If you're a visionary F&B leader ready to make your mark at Hilton, apply today and help us deliver exceptional guest experiences every day.

Salary

Not Stated

Full-Time / Part-Time?