Job Description

🌴 About Nalagi Hotel

Situated in the vibrant heart of Nadi, Nalagi Hotel is a premium hospitality destination known for its elevated guest experiences and innovative cuisine. We are currently looking for a passionate and experienced Sous Chef to join our talented culinary team. If you thrive in a dynamic kitchen environment and have a genuine love for fresh, seasonal flavors—we want to meet you!

👨‍🍳 What You’ll Be Doing

• Maintain high standards under pressure and during peak service times
• Lead by example during service, ensuring smooth and efficient operations
• Contribute to menu development and planning
• Ensure the kitchen remains clean, organized, and compliant with food safety standards
• Assist the Head Chef in daily kitchen operations
• Train and mentor junior kitchen staff, supporting their professional growth
• Manage inventory, order supplies, and ensure proper storage of ingredients
• Oversee food preparation and presentation to ensure consistent quality

Skills/Qualifications Required

✅ What We’re Looking For

• Experience in the hospitality industry is an advantage
• Ability to remain calm and focused in a fast-paced environment
• A passion for crafting exceptional dishes and delivering memorable dining experiences
• Excellent leadership, communication, and organizational skills
• Strong knowledge of food preparation, cooking techniques, and kitchen operations
• Culinary degree or relevant certification preferred
• Proven experience as a Sous Chef or in a similar role within a high-quality kitchen

🌟 Why Work With Us?

• Join a team that values innovation, collaboration, and culinary excellence
• Opportunities for growth, training, and creative input
• Work in a stunning location at one of Fiji’s premier hotels
• Be part of a vibrant, forward-thinking culinary team

📩 Ready to Apply?

Bring your creativity and leadership to the kitchen at Nalagi Hotel!
Apply now and take the next step in your culinary career.

Salary

Not Stated

Full-Time / Part-Time?