Job Description

🌟 About Us

Welcome to Nalagi Hotel, a premier luxury destination in the heart of Nadi, Fiji. We pride ourselves on offering an exceptional guest experience—and that starts with the food. We’re on the lookout for a passionate and motivated Commis Chef to join our talented kitchen brigade.

Whether you're fresh out of culinary school or looking to sharpen your skills in a fast-paced, high-end kitchen, this is your chance to grow with a team that values creativity, teamwork, and high standards.

🍽️ What You'll Be Doing

• Assist in preparing and cooking dishes that wow our guests
• Keep your station clean and organized—always practicing top-notch hygiene
• Support with mise en place, food prep, and plating
• Ensure all ingredients are fresh, stored properly, and prepped for service
• Learn new skills from experienced senior chefs
• Help with inventory management and stock control
• Follow hotel recipes and maintain consistent presentation standards
• Assist in smooth kitchen operations during busy service periods

Skills/Qualifications Required

✅ What We’re Looking For

• Basic understanding of food safety and hygiene practices
• A passion for food and a hunger to learn
• Attention to detail and the ability to stay focused in a busy environment
• Great communication skills and a positive, team-first attitude
• Previous kitchen experience is a bonus, but not required
• A culinary degree or certification is a plus

🌴 Why Join Nalagi Hotel?

• Start a career with opportunities for growth and development
• Be part of a kitchen that values creativity, quality, and teamwork
• Learn from experienced chefs and grow your culinary skills
• Work in a stunning luxury setting with a passionate team

📩 Ready to Apply?

Start your culinary journey with Nalagi Hotel today!
If you’re driven, curious, and ready to grow in a fast-paced kitchen, we’d love to hear from you.

Salary

Not Stated

Full-Time / Part-Time?